While it has developed a bad reputation in the media, MSG naturally occurs when you add salt to tomatoes – something I personally do all the time and wouldn’t think twice about! The portion of the population that suffers from MSG-intolerance is equal to those who suffer from Celiac – less than 1%. Personally, I have not tried this, but if your kids typically eat chicken nuggets with MSG – you can slowly introduce them to homemade chicken nuggets by adding a natural MSG.if your kids really hate the flavor of mustard, use BBQ sauce or a bit of ketchup to ensure that the chicken nuggets have the right texture and don’t dry out.use a variety of seasonings until you find what you like: garlic salt, cayenne pepper, ranch seasoning, etc.add some crushed cornflakes to the breadcrumbs to give a sweeter flavor.sear the chicken nuggets in a bit of oil before baking OR use an air-fryer to give it a deep fried flavor. How to make homemade chicken nuggets taste better: Feel free to swap out the seasonings for what your kids like – but even my pickiest eaters enjoyed this combo, because once it’s shaped into a chicken nugget, they become a lot less picky! When it comes to seasoning, she used dijon mustard, paprika, salt and pepper. This recipe was developed by my friend, Mariah, and while it’s been a hit with my daughter and daycare kids, I’ve also experimented with using a flour-and-cornstarch coating (as seen in our Crispiest Chicken Nuggets recipe) which I think is a better “dupe” for a McD breading, her breadcrumbs coating is more like what you’d find with frozen chicken nuggets – so, use whichever coating your kids would prefer. While my favorite homemade chicken nuggets are our Copycat Chick-fil-a Nuggets, if you’re looking for a better-for-you version of the McD or frozen variety, this recipe has you covered with a tender, flavorful chicken nugget with a crispy breaded coating that can be made with everyday ingredients you probably already have in your kitchen. Chicken nuggets are a food group unto themselves when it comes to most kids.īut unfortunately, most kids prefer the deep-friend, preservative-laden variety that are full of sneaky sugars, food coloring ( why?) and other unsavoury ingredients.
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